This past September was another San Diego Restaurant Week, which is a great opportunity for Mr. Tall and I to try new restaurants. Mr. Tall and I initially wanted to go to Market in Del Mar, but could not get a reservation (a week in advance!). So, our second choice was Cafe Chloe in the East Village. This restaurant has been on our radar for a few years, but we just have never made it there until now.
Two weeks after our visit to Cafe Chloe for SDRW, we went there again to meet some friends for a weekend brunch. I had the House-Cured Salmon Gravlax Tartine with Creme Fraiche and Cucumber-Dill Salad, and Mr. Tall had the Two Eggs with Bacon, Baguette and Herb Butter. We really enjoyed the brunch, and would definitely go back to Cafe Chloe again for brunch and at least once again for their full dinner menu. They also have "Urban Tea," which I will have to try one of these days because I absolutely adore high/afternoon tea.
Coming up next: LMC's Culinary Adventures in Los Angeles!