One of my first dinners at home: kao lad nah gai--simple and hearty chicken, mushroom and coagulated chicken blood (it's good--don't let the sound of it scare you!) gravy over rice
Moo satay--pork satay (you can hardly find chicken satay--pork is the meat of choice), served with peanut sauce and cucumber vinaigrette
Grass jelly dessert with lotus root, sweet plum, and ginkgo nuts--really cool and refreshing on a hot, humid day, which is practically everyday in Bangkok
Moo satay--pork satay (you can hardly find chicken satay--pork is the meat of choice), served with peanut sauce and cucumber vinaigrette
Grass jelly dessert with lotus root, sweet plum, and ginkgo nuts--really cool and refreshing on a hot, humid day, which is practically everyday in Bangkok
There is a family-operated noodle house (which is literally in their house) nearby our house, where they hand-make Chinese noodles and use fresh crab meat in their absolutely simple and delicious dish.
One of my childhood favorite dishes: kao mun gai--"greasy" rice (rice cooked in chicken broth) with fried chicken, served with a side of sweet chili sauce and chicken soup
Yum Som-O: pomelo salad with shrimp and dry roasted Thai chilis (a Blue Elephant recipe)
Ka-nom Jeen (rice noodles) and red curry with chicken, coagulated chicken blood, and winter melon
Miang-kum: a traditional Thai snack of leaf wrap with peanuts, lime, red onion, ginger, chili, dried shrimp, toasted coconut, and topped with a sweet yet savory sauce
Noodles with stewed duck meat and Thai iced tea--a perfect lunch
Noodles soup with stewed duck
Kanom-Krok--coconut milk custard
Various cocktail desserts at a wedding
Foodie break: pwong ma-lai--traditional flowers for any Thai auspicious occasions
Meals on wheels--almost!
The traveling pan, frying up some glorious chives cake and dumpling
Coconut ice cream topped with taro, sweet sticky rice, and toddy palm seed
One of my childhood favorite dishes: kao mun gai--"greasy" rice (rice cooked in chicken broth) with fried chicken, served with a side of sweet chili sauce and chicken soup
Yum Som-O: pomelo salad with shrimp and dry roasted Thai chilis (a Blue Elephant recipe)
Ka-nom Jeen (rice noodles) and red curry with chicken, coagulated chicken blood, and winter melon
Miang-kum: a traditional Thai snack of leaf wrap with peanuts, lime, red onion, ginger, chili, dried shrimp, toasted coconut, and topped with a sweet yet savory sauce
Noodles with stewed duck meat and Thai iced tea--a perfect lunch
Noodles soup with stewed duck
Kanom-Krok--coconut milk custard
Various cocktail desserts at a wedding
Foodie break: pwong ma-lai--traditional flowers for any Thai auspicious occasions
Meals on wheels--almost!
The traveling pan, frying up some glorious chives cake and dumpling
Coconut ice cream topped with taro, sweet sticky rice, and toddy palm seed
I've got many more pictures to share but I'll just end this first anthology of pictures with my I'm-a-selfish-sweets-addict-I-can't-just-choose-one-flavor birthday cake. I'll be back soon with more, I promise!
Enjoy,
Little Miss Contrary
Enjoy,
Little Miss Contrary
3 comments:
Boy, have you kick started my appetite. You sure did eat well. Loved that photo of the mangosteen.
You make me want to go back to Thailand. Only for the food though.
yum
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